有機(jī)抹茶
Organic Matcha
風(fēng)味抹茶
Flavour Matcha
應(yīng)用
Application
面條，餅干，月餅，牛軋?zhí)?，泡芙，馬卡龍，巧克力等等
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
For Beverage飲料，沙冰，冰淇淋，酸奶等等
Use for drinks,smoothies,ice cream,yogurt etc.
For Ceremony直接飲用
Drinking Directly
MATCHA GREEN TEA POWDER
抹茶源于巍巍華夏，起于隋，興于唐，而盛于宋。它作為一種健康食品，在中華五千年國(guó)祚綿長(zhǎng)的飲食文化中，留下了濃墨重彩的一筆。
Matcha powder originated in China. It was started in Sui Dynasty, popular in Tang Dynasty, and bloomed in Song Dynasty.Matcha as a healthy food, it added a splendid in the food culture of Chinese 5000-year-history.
抹茶含有多種營(yíng)養(yǎng)物質(zhì)，如茶多酚、蛋白質(zhì)、膳食纖維、維生素以及鉀、鈣、鐵等約30余種微量元素。因其應(yīng)用廣泛，深受國(guó)內(nèi)外健康人
Matcha is rich in more than 30 kinds of nutrients and trace elements, such as tea polyphenols, protein, fiber, vitamins, potassium, calcium and iron etc. It is greatly loved by health conscious people from home and abroad for its widely application.
新鮮春茶嫩葉為原料
低溫烘烤，自然清香
細(xì)膩研磨粉末
Fresh spring tea leaves are used as raw materials
Low temperature baking, natural fragrance
Fine grinding powder
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